Eighteen Bistro is located at 51-B Scout Rallos. Its next door to F7 Building which houses a lot of worthwhile food establishments.
The dining area is small. The friendly owner and her daughter were doing some paperwork so I tried to be inconspicuous since the atmosphere was very quiet. It felt like I was in a library.
I thought the stairs led to more seating space but it turned out to be the way towards the kitchen.
Tables and chairs are added outside when the sun sets. I think most of their sales come during the evening and opening for lunch was probably just a test. I was the only customer during my visit.
The owner informed me that her daughter runs the place and her son did the industrial-themed decor. I think the daughter's boyfriend is the chef. Nice family business set-up.
I started my austere meal with the Pumpkin Soup - " slow-roasted pumpkin, served with fresh cream, bacon and toasted baguette ".
The soup was rich in flavour and quite tasty.
My main course was Chicken in Mushroom Cream - " pan-seared and baked chicken in brown rosemary butter served with mushroom rice pilaf ".
The dish was delicious. It was so rich and decadent. My only grievance with such a powerfully delectable dish is reaching the point of umay after several forkfuls. Its a wonderful dish but after finishing the plate, I had no inclination whatsoever to have it again. Its similar to my experience with the Black King Ramen of Ramen Nagi. It was so sumptuous but after emptying the bowl, I swear not to have it again. Sobrang umay. I haven't been back since I ate at Ramen Nagi in 2014.
Eighteen Bistro is a good place to chill at during lunch. That is, if you are already in the area. The air conditioning is very good which is mandatory these days.
photo from SPOT.ph |
Cost of Meal : P 550.00
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